With all the bread baking I do, I have never made a loaf of white bread. There are many more interesting breads to make than something so…plain.
My tastes have changed since I was a kid and would refuse to eat whole wheat bread. Rye, pumpernickel and whole wheat are one of my top bread choices nowadays. If I buy white bread it’s usually destined for breadcrumbs.
This is the Basic Soft Sandwich Loaf from The Bread Bible. If you do enjoy white bread, you’ll like this bread. It’s very buttery and when toasted it has a crumbly crisp nature to it. This would be a fabulous sandwich bread for tea sandwiches of the sort. I usually look for a heartier bread so I don’t think this recipe will make it on my routinely bread baking schedule.
Unfortunately I can’t find the recipe online. But if you’re a bread fan, you should get this book anyway. The only downside to this book is that there aren’t many whole grain breads.by