Tag Archives: Tarts

Butter tarts

Butter tarts

Summer always reminds me of cottages and butter tarts. Butter tarts are of Canadian origin and taste similar to pecan pie, but with runnier filling. Every individual has their own preferences about what makes a good butter tart. For me, I can’t stand raisins in mine while for others it’s essential. Pecans or walnuts and a not too runny filling for me is perfect.

This is the easiest crust to make ever. It uses shortening (lard is even better) so it doesn’t lose its shape. For pie crusts I always use butter, but it’s just not the same when making these tarts. I made minis because it was for a party. After making the mini size I found that I preferred this size better. I only end up eating half of a regular sized one anyway.

Here’s a pro tip for getting out your tarts from your muffin pans: use small strips of parchment at the bottom. All you have to do is pull the tabs.

This recipe is a mash up of 2 of Anna Olson’s butter tart recipes.

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