Lola’s was our brunch spot when R and I went to Seattle. I have never been a fan of side dishes, they’re pushed aside so I can focus on the main.
When I had to restrain myself from eating all of the smashed potatoes in order to finish my eggs benedict, I knew I had to re-create these at home. I was reeled in by the crisp potato skins which contrasted the soft insides. And the spices! There was nothing bland about it.by