Celebrating my friend’s birthday early as I will be in Paris, we did brunch on my balcony with the nice summer weather (finally!).
These waffles are Marion Cunningham’s from The Cake Bible. They’re crisp and very very light. It’s a yeasted waffle so you make them the night before and let it rise. Works well for me because that means I do less work and more sleeping in.
If you want light and crisp waffles, definitely go with this one. For a slightly crisp and fluffy waffle, the buttermilk waffles in the book is the recipe you should use.