Tag Archives: cheesecake

First cheesecake

Cordon Rose Cheesecake

I think everyone I know loves cheesecake. ADORES it. Which is why whenever I say cheesecake isn’t really my thing, people are so shocked. I’ll still eat it, but I’m not gaga over it like everyone else. Maybe it’s the texture or maybe it’s the fact that I can’t have that much lactose without feeling utterly sick for the rest of the day.

We spent Mother’s Day at Movie Man’s brother’s house. Movie Man’s mom loves cheesecake. So much that at one point she was making cheesecake once a week for over a month — that’s a lot of Philly cream cheese to go through. There was even a time where I opened up their fridge to find 10 packs of cream cheese. So of course I would make her a cheese cake for Mother’s Day. I’ve actually never made a homemade cheesecake before. I say homemade because there was a brief moment in my life where I would churn out at least a dozen cheesecakes everyday. I think I finally forgot the recipe that I thought would be forever etched into my brain.

I used a recipe from The Cake Bible. After some Googling (er, research?) I found mixed reviews of it. Some felt it was too fluffy and moist, others made it clear that this is the only recipe they use. I decided to try the white chocolate variation because it’s supposed to be more firm. This recipe also uses a water bath (where the pan is surrounded by water) to help prevent cracking. I did get a teeny tiny crack:

Cordon Rose Cheesecake

I think that was from manhandling it too much though. The Cake Bible doesn’t give a graham crumb recipe, it just says that you can pat on the crumbs afterwards. I like the graham crust so I tried one from Anna Olson. When I baked it, it didn’t look “done” so I baked it some more…and then some more again. I didn’t like the addition of flour the recipe called for, but when it came time to cut the cake, it was rock hard. I can’t blame the recipe for my overzealous baking, but next time I’ll probably just stick to the recipe on the graham cracker box.

Cordon Rose Cheesecake

At the last minute I decided the cake needed a topping so we went to the grocery store to get some blueberries. The total cost of blueberries would have been $10 so Movie Man suggested blackberries instead. I boiled some water, sugar, and a bit of cornstarch to make a glaze and then threw in the berries to coat it.

Cordon Rose Cheesecake

How was the taste of the cheesecake? In my opinion, it’s just cheesecake. The book says it’s made converts out of people who hate cheesecake — I wasn’t converted. But from people who love cheesecake? Everyone took seconds and they were quite happy with it.

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