I may have missed baking a pumpkin pie for Canadian Thanksgiving, but at least I’m in time for the American one.
This is from King Arthur Flour. Apparently Canadians prefer their pumpkin pies spicier compared to their American counterparts. I’m a fan of the spicier ones myself. Do you have a preference?
The flavours meld much better the next day. If I had to serve this, I’d make the pie one day in advance.