Quick and Easy Indian Cooking: Review

Silken Chicken

Only recently I’ve become a fan of Indian food. Because everything is so spicy, it was hard for me to like it. Most of it is still spicy, but I tolerate my face being flush and “glowy”. A lot of Indian recipes are very time consuming with many spices so I bought Madhur Jaffrey’s Quick & Easy Indian Cooking.

The recipes are very straight-forward, but you will still need a variety of spices to make a lot of dishes in this book.

Silken Chicken is a favourite of mine, it’s moist and flavourful and the only thing that takes time is the time it takes the oven to preheat.

You can try the recipe here.

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