Only recently I’ve become a fan of Indian food. Because everything is so spicy, it was hard for me to like it. Most of it is still spicy, but I tolerate my face being flush and “glowy”. A lot of Indian recipes are very time consuming with many spices so I bought Madhur Jaffrey’s Quick & Easy Indian Cooking.
The recipes are very straight-forward, but you will still need a variety of spices to make a lot of dishes in this book.
Silken Chicken is a favourite of mine, it’s moist and flavourful and the only thing that takes time is the time it takes the oven to preheat.
You can try the recipe here.by