It seems Fall is the new Summer around here and it’s been kind of chilly at times. With cooler weather I think of tea, soup, and knitting.
This chickpea soup from French Taste was very quick and easy. I didn’t have dried chickpeas on hand so I used canned instead. Instead of regular paprika I used smoked and it really came through. Topped with a swirl of olive oil and the dish was very yummy indeed.